A wine with a great structure, elegant, rich in aromas and of remarkable longevity. These characteristics derive from a very low yield per hectare, the delayed harvesting of selected grapes and maturation in steel for at least one year before bottling.
Type of wine: dry white. Area of origin: Castelli di Jesi hills in the area known as Classica. Soil: medium-textured, with areas rich in clay alternating with sandy areas. Grapes: pure Verdicchio. Yield per hectare: 70 q Processing: harvesting of the grapes when fully ripe with accurate selection; soft pressing of the whole bunches, cleaning of the cold must and fermentation at low temperature. Ageing: 15 months in stainless steel tanks at 10° C on the noble lees and maturation in the bottle for 4 months in a thermo-conditioned room. Colour: straw yellow. Intense, elegant, fruity bouquet with hints of citrus fruits. Taste: persuasive, soft, with great character, long lasting flavour, warm and elegant. Consumption: up to 10 years. Recommended with first courses, fish and white meat with aromatic herbs. Serving temperature: 12° C