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Rosso di Montalcino 2015 DOC CASANOVA DI NERI 750ml
€29.80
(€39.73 / L)
VAT included
ROSSO DI MONTALCINO
Rosso di Montalcino offers the unique style of Casanova di Neri in a wine of structure and elegance but easy to drink and with a strong link to the territory. For us, Rosso di
Montalcino is a wine of primary importance. For its production we use grapes from dedicated vineyards that receive the same attention and care that we give to those
destined for the production of Brunello. The uniqueness of the terroir is reflected in that of the wine, which expresses all the passion for the land and the vineyard and the
meticulous work that is the result of a long multi-generational experience. The strong recognisability of this wine is also due to our mass selection of Sangiovese.
DENOMINATION: Rosso di Montalcino DOC
GRAPEVINE: 100% Sangiovese
HARVEST: annual in the first week of September.
VINIFICATION: Manual selection of the bunches before destemming and selection of the grapes with an optical selector. This is followed by spontaneous fermentation
without the use of added yeasts and maceration assisted by frequent punching down. The whole process takes place in steel conical vats at a controlled temperature for 18
days.
BOTTLE AGING: 18 months
ALCOHOL CONTENT: 14°.
DRY EXTRACT: 29.4
TOTAL ACIDITY: 5,28
SERVING TEMPERATURE: 16-17° C
Rosso di Montalcino offers the unique style of Casanova di Neri in a wine of structure and elegance but easy to drink and with a strong link to the territory. For us, Rosso di
Montalcino is a wine of primary importance. For its production we use grapes from dedicated vineyards that receive the same attention and care that we give to those
destined for the production of Brunello. The uniqueness of the terroir is reflected in that of the wine, which expresses all the passion for the land and the vineyard and the
meticulous work that is the result of a long multi-generational experience. The strong recognisability of this wine is also due to our mass selection of Sangiovese.
DENOMINATION: Rosso di Montalcino DOC
GRAPEVINE: 100% Sangiovese
HARVEST: annual in the first week of September.
VINIFICATION: Manual selection of the bunches before destemming and selection of the grapes with an optical selector. This is followed by spontaneous fermentation
without the use of added yeasts and maceration assisted by frequent punching down. The whole process takes place in steel conical vats at a controlled temperature for 18
days.
BOTTLE AGING: 18 months
ALCOHOL CONTENT: 14°.
DRY EXTRACT: 29.4
TOTAL ACIDITY: 5,28
SERVING TEMPERATURE: 16-17° C
RI RM CDN 15
2 Items
Data sheet
- Year
- 2015
- Type
- Red wine
- Winery
- Casanova di Neri