Bruno Paillard Blanc de Blancs extrabrut 750ml

Extra-Brut Blanc de Blancs Grand Cru
100% Chardonnay

Production Area: Reims
Soil: limestone
Harvest: manual
Vinification: very old vinification method in which fermentation in the bottle is less powerful than in a classic champagne
Ageing: 50 months on the lees, plus a minimum of 8 months after disgorgement. The delicacy of its effervescence makes it possible to tame the natural minerality of the
Grand Cru, thus offering creamy and lively sensations.
Colour: pale gold, brilliant with green, almost silvery reflections. Very fine perlage and light mousse
Bouquet: The first scents are iodine and saline, followed by citrus notes of green lemon and white flowers. With oxygenation, notes of almond and toasted bread emerge.
Taste: the attack is lively, with notes ranging from citrus to white berry fruits, to a chalky minerality. Ample and creamy finish
Bitterness: 5 g/l
Format: 0.75 l bottle
Alcoholic Grade: 12% vol