What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.
'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and desserts with dark chocolate.'
Grape variety: 100 % Rosenmuskateller Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe Serving temperature: 10-14° C Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras. Storage conditions: darkened room, cool ambience, low temperature fluctuations. Eye: Juicy ruby red. Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure. Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.