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Franciacorta brut docg cuveè Annamaria Clementi 750ml
€133.40
(€177.87 / L)
VAT included
Appellation
Franciacorta Riserva.
Grape varieties
Chardonnay 65%, Pinot Blanc 20%, Pinot Noir 15%.
Vineyards of origin
10 Chardonnay vineyards, with an average age of 32 years, located in the communes of Erbusco, Adro, Corte Franca, Iseo and Passirano.
2 Pinot Bianco vines, with an average age of 27 years, located in the commune of Passirano.
3 Pinot Nero vines, with an average age of 33 years, located in the municipalities of Erbusco, Iseo and Passirano.
Average yield per hectare
7,700 kilograms of grapes, equivalent to 3,000 litres of wine obtained from only
must only (wine yield: 39%).
Vinification
Annamaria Clementi is the fruit of the quest for excellence, both in the vineyard and in the cellar. In accordance with the Ca' del Bosco method, the grapes, harvested by
hand in small crates, are promptly codified and cooled in cold rooms.
Each bunch is selected by expert eyes and hands, and then benefits from our exclusive 'bunch spa'. A special system of washing and hydromassage of the bunches,
using three soaking tubs and a system for complete drying. The base wines are obtained exclusively from first-pressing musts. Alcoholic fermentation takes place
exclusively in small oak barrels made from selected woods and matured for at least 3 years. Here it remains on its lees for a further 6 months, also carrying out malolactic
fermentation. No compromises, no concessions: only the wine from the best barrels, from the 15 base wines of origin, is tapped to give rise to Annamaria Clementi. A pair of
flying tanks transfers it by gravity from the barrels to the blending tank. A very long refinement in contact with the yeasts, lasting more than 8 years, determines its unique
profile. An absolute Franciacorta. The dégorgement takes place in the absence of oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids
oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. Lastly, each packaged bottle is uniquely marked
to ensure traceability.
Franciacorta Riserva.
Grape varieties
Chardonnay 65%, Pinot Blanc 20%, Pinot Noir 15%.
Vineyards of origin
10 Chardonnay vineyards, with an average age of 32 years, located in the communes of Erbusco, Adro, Corte Franca, Iseo and Passirano.
2 Pinot Bianco vines, with an average age of 27 years, located in the commune of Passirano.
3 Pinot Nero vines, with an average age of 33 years, located in the municipalities of Erbusco, Iseo and Passirano.
Average yield per hectare
7,700 kilograms of grapes, equivalent to 3,000 litres of wine obtained from only
must only (wine yield: 39%).
Vinification
Annamaria Clementi is the fruit of the quest for excellence, both in the vineyard and in the cellar. In accordance with the Ca' del Bosco method, the grapes, harvested by
hand in small crates, are promptly codified and cooled in cold rooms.
Each bunch is selected by expert eyes and hands, and then benefits from our exclusive 'bunch spa'. A special system of washing and hydromassage of the bunches,
using three soaking tubs and a system for complete drying. The base wines are obtained exclusively from first-pressing musts. Alcoholic fermentation takes place
exclusively in small oak barrels made from selected woods and matured for at least 3 years. Here it remains on its lees for a further 6 months, also carrying out malolactic
fermentation. No compromises, no concessions: only the wine from the best barrels, from the 15 base wines of origin, is tapped to give rise to Annamaria Clementi. A pair of
flying tanks transfers it by gravity from the barrels to the blending tank. A very long refinement in contact with the yeasts, lasting more than 8 years, determines its unique
profile. An absolute Franciacorta. The dégorgement takes place in the absence of oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids
oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. Lastly, each packaged bottle is uniquely marked
to ensure traceability.
SPU CDB A-CLEMEN
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