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Trento DOC Altemasi Graal Riserva 2013 750ml
€48.80
(€65.07 / L)
VAT included
Altemasi Riserva Graal 2013
TRENTO DOC CLASSIC METHOD
An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of
container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.
Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured
soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.
Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.
Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of
August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing
the start of the harvest until 10 September.
Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,
which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement
took place 68 months after tirage.
Analytical data:
Alcohol: 12.50% vol.
Total acidity: 6 g/l
Dry extract: 22 g/l
Residual sugars: 5 g/l
Contains sulphites
Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple
and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone
that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.
Serving temperature: 8 -10°C
TRENTO DOC CLASSIC METHOD
An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of
container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.
Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured
soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.
Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.
Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of
August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing
the start of the harvest until 10 September.
Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,
which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement
took place 68 months after tirage.
Analytical data:
Alcohol: 12.50% vol.
Total acidity: 6 g/l
Dry extract: 22 g/l
Residual sugars: 5 g/l
Contains sulphites
Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple
and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone
that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.
Serving temperature: 8 -10°C
SPU ALTE GRAL 13
1 Item
Data sheet
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- Schaumwein