VINIFICATION The fruit is picked one by one and macerated in a dry wine for a month. The mixture is then fermented in barrels for two years. The juice is constantly in contact with oxygen until the wine is bottled.
COLOUR Intense gold, copper and amber oriented
NOSE Lemon, candied fruit, tobacco, mint and pepper emerge on the nose. Then honey and nougat
PAIRINGS Ideal with hot pancakes, Chinese and Indian cuisine, red mullet in sauce, lobster with mushrooms and dried fruit, spicy dishes and veal
TASTE In the mouth it is very intense, full-bodied, with a good balance. Spicy and apricot aromas in the finish. Very elegant and refreshing