Basket
0
PICOL Sauvignon DOC LIS NERIS 2016 750ml
€31.20
(€41.60 / L)
VAT included
Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces
particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,
elegance and finesse are characteristic of only the best wines.
The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan
origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.
Grape variety: Sauvignon Blanc
Denomination: DOC Friuli Isonzo
Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.
Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in
bottle for a minimum of 12 months.
Harvest: By hand with careful selection of grapes.
Alcohol content: 13,5 % Vol.
Serving temperature: 11° C
A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich
fish dishes and fresh cheeses.
particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,
elegance and finesse are characteristic of only the best wines.
The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan
origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.
Grape variety: Sauvignon Blanc
Denomination: DOC Friuli Isonzo
Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.
Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in
bottle for a minimum of 12 months.
Harvest: By hand with careful selection of grapes.
Alcohol content: 13,5 % Vol.
Serving temperature: 11° C
A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich
fish dishes and fresh cheeses.
WI PICOL LIS N16
16 Items
Data sheet
- Year
- 2016
- Type
- White Wine
- Winery
- Lis Neris