Terminum Gewürztraminer is a precious jewel made from noble rot grapes harvested in early winter. This Trockenbeerenauslese owes its intense presentation of fragrances to the special location of the vineyard, where the berries develop the high-quality noble rot and are allowed to dry out on the vine until December. 'This extremely delicate Gewürztraminer sweet wine can hold a candle to the best Alsatians. A delightful dessert wine not to be missed.'
Grape variety: Gewürztraminer Yield: 19 hl/hectare Altitude: 500 - 500 m Soil: calcareous gravel with clay soil, subsoil rocks of porphyry Age of the vines: 15 - 25 years Exposure: south-east 70%, east 30%. Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains. Harvest: End of December Serving temperature: 12-14° C Residual sugar: 280 g/l Total acidity: 7.2 g/l Alcohol: 8,5 % vol Shelf life: over 20 years