Sauvignon The Sauvignon 2015 'The Wine Collection' is now the third Sauvignon edition of this young collection. TWC comprises single-varietal wines in perfection from a highly limited production. Sauvignon is certainly the white grape variety that is indisputably most closely associated with the St. Michael-Eppan Winery and Hans Terzer.
Eye: Straw yellow with greenish reflections. Nose: Exotic fruit, scent of gooseberry, banana, elderberry. Taste: Mineral, racy acidity paired with finesse, elegance and length. Variety description: Sauvignon Growing region: Site: the grapes come from selected plots of the 'Eppan Berg' site Soil: pebble soil with lime Grapevine training: Guyot Vine age: 25 to 35 years Harvest mid-September Vinification: 3 days of cold maceration (skin contact), soft pressing. Fermentation and ageing in barrique/tonneau. After 1 year of wood maturation, further ageing on fine lees for a total of 18 months in steel tanks. Yield: 40 hl/ha Wine data: Alcohol content: 14 Residual sugar: 4 gr/l Acidity: 5,8 gr/l Drinking temperature: 8-10°. Ageing/potential: 10 years and more Recommended consumption: Strong fish dishes, various risotto variations, white meats.