Grape variety: Merlot Site: Siebeneich, a south-western slope at 270 m above sea level. Maturation: 12 months in barrique, 12 months in bottle Colour: dark ruby red Aroma: fruity aromas of p?aumen and wild berries, spicy aromas of chocolate, mocha, dried mint, graft and a little bit of raisin. mint, graft and a little smoky. Taste: full-bodied, velvety on the palate, soft tannins, harmoniously juicy with a stimulating finish. Shelf life: 15 years Serving temperature: 16-18 °C Recommended food: Roast veal, grilled red meat, wild boar stew grilled red meat, wild boar stew, dishes with trü?el