Bottle: 0.75 l Characteristics Carte Blanche is a champagne with a very traditional style due to its higher dosage, called 'demi-sec'. This style of wine-making was very popular and appreciated at the end of the 19th century, particularly in certain northern European countries. Carte Blanche is therefore made from Brut Premier, to which more sugar is added at the time of disgorging. The dosage gives the wine a rich, creamy and ample structure, contrasting with its freshness. Grape varieties: 40% Pinot Noir 40% Chardonnay (of which 20% vinified in wood) 20% Meunier Vinification: Carte Blanche benefits from 3 years' cellar ageing, to which a 6-month rest period is added after disgorgement to perfect its maturity. The dosage is 38 g/l. It carries out a partial malolactic fermentation. Tasting notes: Carte Blanche reveals a range of sweet, ripe fruits (baked apple), intense floral notes (broom) and hints of warm, sugary almonds reminiscent of almond cream. The high dosage is well balanced by both the wine's freshness and the long duration of disgorgement.