2015 Compared to a rather peculiar 2014, 2015 turned out to be an almost textbook vintage. After a rainy and mild winter with only a few days of sub-zero temperatures, budding took place on time during the first days of April. The spring was dry and sunny, providing ideal conditions for regular vegetative growth, culminating in rapid and complete flowering at the end of May. From June onwards, water stress gradually became evident. July will be remembered as a particularly hot and dry month, with maximum temperatures above 30°C every day of the month. The heat, combined with the lack of rainfall, led us to fear that ripening would come to a standstill and that the harvest would have to be brought forward. Fortunately, heavy rains fell around 10 August, which not only unblocked the ripening process but also brought much cooler temperatures during the final ripening phase. This cool but sunny weather continued throughout the harvest, allowing us to pick the grapes with greater ease, choosing the ideal moment to pick the various blocks of the vineyard, resulting in a fresh and lively aromatic quality with a perfect degree of phenolic ripeness together with abundant but soft and silky tannins. The harvest began on 29 August with the youngest vines and ended on 16 September with the last portions of 'Masseto Centrale'. TASTING NOTES: The regularity of the vintage, together with the ideal temperatures during the harvest, are reflected in a classic Masseto, with a perfect balance between mature and complex aromatic expression of great freshness and a rare quality of broad, silky and soft tannins. Dark and intense in colour and rich in aromas with notes of fully ripe red fruits and spices, balsamic and cocoa. In the mouth it becomes sensual and rich, with great density and ample and perfectly soft tannins. The fruity notes are underlined by the subtle presence of oak, ending in a fresh and vivid finish with pronounced hints of cocoa.