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Nero d'Avola Siccagno 2014 OCCHIPINTI 750ml
€30.60
(€40.80 / L)
VAT included
Arianna Occhipinti's Siccagno Nero d'Avola is a fresh, mineral and elegant red wine, but at the same time wild, gritty and persuasive. In Arianna's own words, it is a wine
'that has something noble and aristocratic about it, but also as melancholic as a poet'.
When your heart beats wildly and you are so in love you lose your appetite, treat yourself to at least one glass of wine. Siccagno Nero d'Avola will resemble you, it is as
gentle as a caress, as warm as a cuddle, as passionate as a lover.
bottle size: 75 cl
Country: Italy
Region: Sicily
Vine: Nero d'Avola
Soil: Sandy of calcareous nature
Extension of vineyard: 3 ha
Type of planting: Guyot and Alberello
Density of vines per hectare: 6,000
Average age of vineyard: 35 years
Average production per ha 35 hl
Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and
punching down. Devatting and ageing in 25 hl Slavonian oak casks for 22 months.
Total sulphur dioxide: 40 mg/l
'that has something noble and aristocratic about it, but also as melancholic as a poet'.
When your heart beats wildly and you are so in love you lose your appetite, treat yourself to at least one glass of wine. Siccagno Nero d'Avola will resemble you, it is as
gentle as a caress, as warm as a cuddle, as passionate as a lover.
bottle size: 75 cl
Country: Italy
Region: Sicily
Vine: Nero d'Avola
Soil: Sandy of calcareous nature
Extension of vineyard: 3 ha
Type of planting: Guyot and Alberello
Density of vines per hectare: 6,000
Average age of vineyard: 35 years
Average production per ha 35 hl
Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and
punching down. Devatting and ageing in 25 hl Slavonian oak casks for 22 months.
Total sulphur dioxide: 40 mg/l
RI ND SICCAGNO14
6 Items
Data sheet
- Year
- 2014
- Type
- Red wine