Emidio Pepe's Pecorino is a white wine with body and character. Very few bottles for a small masterpiece, crisp and edgy, but at the same time powerful and intense. The finish is long, mineral and very drinkable.
When you pick up your picnic basket on a beautiful sunny day, go to the park equipped with fresh buffalo mozzarella, ripe tomatoes and a few basil leaves. Don't forget to bring a couple of glasses and a fresh bottle of Pecorino. For an unconventional lunch that smells of sunshine, joy and simplicity.
Country: Italy Region: Abruzzo Grape variety: Pecorino Soil: Medium texture clayey Extension of vineyard: 0.5 ha Type of planting: Row Density of vines per ha 1.000 Average age of vineyard: 10 years Average production per hectare: 60 hl Vinification and refinement: Pressing with the feet on wooden vats, spontaneous fermentation in vitrified cement vats and refinement in bottles. Total sulphur dioxide: 50 mg/l Bottles produced: 6,500