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Spumante Selection 750ml K.BERNARDI
€8.40
(€11.20 / L)
VAT included
Sparkling Wine Extra Dry Selection by K.BERNARDI
Wine type: Sparkling wine
Format: 0.75ml
Grapes: Chardonnay Musquè, Pinot Grigio, Glera
Serving temperature: 6-8°C
Storage: Store in a cool, dark place, at a maximum temperature of 18°C
Recommended glass: Large white wine glass
Colour: Bright, intense yellow
Perlage: Fine
Bouquet: Yellow fruit with hints of citrus fruit
Taste: Very fresh, slightly rounded but ample and persistent
Production area/Vineyard: Moriago della Battaglia and Vidor, flat area
Altitude: 120 m above sea level
Soil type Pebbly soil with deeper clayey layers
Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on
the skins at controlled temperature for 5 hours.
Sugars: 14.5 g/l
Total acidity: 5.6 g/l
Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)
Wine type: Sparkling wine
Format: 0.75ml
Grapes: Chardonnay Musquè, Pinot Grigio, Glera
Serving temperature: 6-8°C
Storage: Store in a cool, dark place, at a maximum temperature of 18°C
Recommended glass: Large white wine glass
Colour: Bright, intense yellow
Perlage: Fine
Bouquet: Yellow fruit with hints of citrus fruit
Taste: Very fresh, slightly rounded but ample and persistent
Production area/Vineyard: Moriago della Battaglia and Vidor, flat area
Altitude: 120 m above sea level
Soil type Pebbly soil with deeper clayey layers
Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on
the skins at controlled temperature for 5 hours.
Sugars: 14.5 g/l
Total acidity: 5.6 g/l
Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)
SPU K.BERNARDI
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Data sheet
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- Schaumwein