OTELLO CECI NERODILAMBRUSCO - EDITION 1813 Learn the rules like a professional, so you can break them like an artist. (Pablo Picasso) Otello Ceci Nerodilambrusco is the breaking of rules, it is the power of the artist. It is an idea, a promise, a pact. There is the whole world of Lambrusco in this wine and its being recognised, but there are also roads little travelled by tradition that exalt the rightness of Lambrusco, and it is here that the journey begins in the emotion of discovery, where depth and lightness are the ways that exalt the art of this wine. TECHNICAL DATA SHEET Denomination: Lambrusco Emilia I.G.T. Typology: Sparkling red wine Grape variety: Lambrusco Harvest: end of September Soil: clayey-calcareous of medium texture Vinification: in red with maceration of the must on the marc for up to seven days, the alcoholic fermentation takes place in steel tanks at controlled temperature. Processing: Martinotti Alcohol content: 11% vol. Residual sugar: 30 g/l Total acidity: 6.7 g/l Serving temperature: 8/10°. The data are to be considered as product averages.
SENSORY ANALYSISAppearance: Intense ruby red colour, with a rich, lively and persistent mousse.Bouquet: Intense, satisfying, sinuous. The fruity notes are reminiscent of cherry and berries such as blackberry and strawberry. The floral hints of violets accompany the pleasantly spicy and mineral finish.Taste: Surprising and satisfying. Pleasant balance between softness, freshness, sapidity and good tannic texture. The intense nature of the aromas is confirmed on the palate and is enhanced by the long and deep finish. A promise kept: Otello Ceci is a wine that can play with countless pairings by varying the serving temperature. It is ideal for pairing with dishes that express a prevalent fatness such as traditional Italian salami and cold pork meats. It goes well with well-structured pasta and risotto dishes, as well as with medium-aged cheeses or grilled meats. It can also be perfectly expressed as a meditation wine.