THE VINEYARD Position: Valdobbiadene DOCG. Area: 7.5 hectares. Soil: Hillside and terraces. Vines: Prosecco and small quantities of Verdiso and Bianchetta. VINEYARD AGE: On average over 40 years old, 2 hectares early 20th century. CULTIVATION SYSTEM Pruning: Double inverted with low bud load, lari a espalier. Fertilisation: Organic mineral. Soil tillage: Mowing of grasses without the use of herbicides. Pest control: Integrated, environmentally friendly without the use of insecticides.
WINE DATA SHEET Name: Mondeserto passito. Grape variety: Pure Prosecco. Vinification: Manual pressing. Aging: 1 year in stainless steel. Alcohol content: 15% vol. Average production: 2500 bottles per year. Notes: Obtained after 6 months of drying the grapes on a on a trellis, without filtration, according to an ancient raisin wine for meditation, particularly indicated particularly indicated with blue cheeses and goose foie gras.