SERGIO ZINGARELLICHIANTI CLASSICO GRAN SELEZIONE DOCG
Grape Varieties: Sangiovese 100%. Clones selected in the Chianti Classico production area. Production technique: The grapes come from the Le Terrazze vineyard of the Le Macìea Castellina in Chianti estate. After 10 days of alcoholic fermentation and 18 days of post-fermentation maceration on the skins, the wine undergoes malolactic fermentation in cement. Maturation in small 25 hl French oak Troncaisper at least 18 months followed by a minimum of 20 months in the bottle. Organoleptic characteristics: Colour: intense ruby red. Bouquet: fruity, intense and persistent with light spicy notes. Taste: fruity, warm and enveloping with excellent balance of taste, silky and elegant tannins. Winemaker's recommendations: A wine for long ageing, suitable for accompanying elaborate meat dishes, but it can also be enjoyed on its own to fully appreciate its qualities. Serve at a temperature of about 16-18 °C. Alcohol content: 14,0% vol.