HEIGHT OF GROWING 650 m SOIL mineral-rich, poor, shallow, stony diorite weathered soils VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of ageing on fine lees in tonneaux. 9 months of final bottle ageing. CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish. STORAGE LIFE 8 - 12 years RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif DRINKING TEMPERATURE 10° - 12°C ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l