Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness in the finish. Production area: Neustift and Raas Sea level: 650 -750m Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite. Orientation: South, south-west Grape variety: Kerner Method of cultivation: Guyot vines/ha: Age of vines: 15 -20years Vinification: Fermentation and ageing in stainless steel Fermentation temperature: 17° C Serving temperature:10° -12° C Shelf life: 6years Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta
WI KRN PRAEPOSITU 23
18 Items
Data sheet
Year
2023
Type
White Wine
Winery
The Augustinian Canons' Monastery of Novacella/Neustift