The AMOS cuvée shows the terroir potential of the high Kurtatsch sites. AMOS is composed of the best hand-picked white grapes from the coolest vineyards between 600 and 900 metres above sea level.
It is precisely this interplay of varieties and sites that makes AMOS so unique in character and style. In order to preserve the mountain freshness, barriques were not used. The long fine yeast storage in large wood provides additional complexity. The neutral Burgundy varieties form the compact foundation (70%) Kerner and Sauvignon give the wine its seductive bouquet of white peach, apricot, blossom and citrus fruit. The result is a very complex, incomparable cuvée. AMOS: the mountain wine.
Grape variety: Pinot Blanc - Chardonnay - Pinot Grigio - Kerner - Sauvignon. Vinification: Separate harvest and fermentation at controlled temperature in stainless steel tanks, followed by blending and fine yeast ageing for 15 months in large oak barrels. Alcohol: 14.0 % vol. Total acidity: 6.3 g/l Residual sugar: 2,0 g/l Yield per hectare: 40 hl Optimal drinking maturity: 2-8 years Method of cultivation: sustainable Bottle size: 0,75 l