'This Sauvignon Blanc is a real insider tip for asparagus dishes. It is harvested separately and bottled a little earlier. With its delicately fruity bouquet and a very fresh aroma, it flatters the asparagus in a special way.' Rudi Kofler
Region of Origin: South Tyrol - Italy DOC Region: South Tyrol Variety: 100% Sauvignon Blanc Vintage: 2022 Yield: 63 hl/ha Slope: 5 - 30 Altitude: 300 - 500 m
Vinification: hand harvest and selection of grapes; soft pressing and clarification of the must from the lees; slow fermentation at controlled temperature in stainless steel tanks; ageing and maturation for 6-7 months on the fine lees in steel tanks.
Serving temperature: 10 - 12 °C
Food recommendation: Everything to do with asparagus from the classically prepared steamed asparagus with Bolzano sauce and cooked ham to a cream of asparagus soup and a hearty asparagus risotto.