Commentary: The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity. Grape varieties 60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot Vinification Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage. Ageing 24 months in French oak barriques of first, second and third passage. Ageing time 30 years and more.