Terroir: Site Settequerce, Terlano and Bolzano Altitude 270 to 270 m a.s.l. Soil Porphyry weathered soil Hillside South facing Slope 0-10% Pruning system Guyot / Pergola Vines/hectare 6000 pc/ ha / 5000 pc/ha Yield/hectare 65 hl/ha Harvest Beginning of October Vinification: Vinification: Fermentation in stainless steel tanks and big barrels Maturation: aging in big barrels for 6 months Bottled: 25.000 bottles in April 2023 Analytical data: Alcohol 12,5 % vol
Tasting Notes: Colour: dense purple Nose: intense aromas of black berries, amarena cherry and blackberry with spicy notes of pepper, liquorice and dark chocolate Palate: pronounced, dense tannins, lively freshness and juicy structure Pairing suggestions: braised or grilled game and beef, mature hard cheese Aging potential: 7 years Serving temperature: 15-18°C