Gewürztraminer Sanct Valentin It is the favourite of the Italians and the autochthonous white grape variety in South Tyrol. The beguiling Gewürztraminer is one of the most exciting growths in the wine world. Characteristic of Gewürztraminer Sanct Valentin is its intense and complex bouquet with aromas reminiscent of oriental spices, delicate rose scents and exotic fruits. The Gewürztraminer was first vinified in 1986 as the top growth of the Sanct Valentin line. It is characterised by longevity and promises wonderful drinking pleasure even after many years.
Grape variety: Gewürztraminer Vine age: 5 to 35 years Growing region: Site: Selected sites in Eppan and Kaltern (300-500m). Exposure: Southeast Soils: loamy limestone gravel soils Method of cultivation: Guyot Harvest: Mid-September; harvest and grape selection by hand. Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks: Yield: 45 hl/ha Analytical data: Alcohol content: 14.5 Residual sugar: 5,6 gr/lt Acidity: 4,75 gr/lt Drinking temperature: 8-10° C
Recommended consumption: Excellent with spicy dishes such as foie gras and strong cheeses, as well as spicy herbs, but also to risotto with seafood or to the South Tyrolean cuisine. seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'. Storage/Potential: 10 years and more