Passito Comtess Sanct Valentin Passito is the Italian term for wines that are made from air- and sun-dried, almost rosined grapes. This usually takes place in our vineyard, i.e. the grapes remain on the vine until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh acidity. The youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle honey notes.
Grape variety: Gewürztraminer Vine age: 20 years Growing region: Site: vineyard at the foot of Valentin Castle (600m) and in Pinzon/. Montan (330m) Exposure: Southeast / Southwest Soils: Calcareous gravel soils Method of cultivation: Guyot Harvest: Mid-December; harvest and grape selection by hand. Vinification: The dried grapes are pressed and fermented and matured partly in steel tanks and partly in small wood. Yield: 20 hl/ha Analytical data: Alcohol content: 11,5%. Residual sugar: 197 gr/lt Acidity: 6,25 gr/lt Drinking temperature: 8-10° C
Recommended consumption: This fruity dessert wine goes perfectly with blue cheese, but also with fruity desserts like apple strudel, apple pie with vanilla vanilla ice cream or 'Peach Melba'. Cellaring/Potential: 10 years and more