Montepulciano d'Abruzzo Riserva Titinge Production area: in the Pàstino vineyard, 115 metres above sea level with north-west exposure Soil: silty, clayey and ferrous Harvest: manual Vinification: fermentation for 22 days Ageing: 12 months in steel, 24 months in wood and 12 months in bottle Colour: impenetrable red Bouquet: delicate balsamic notes, red berries and cherries Taste: soft and elegant, with pleasant tannic strength, chocolate and spices on the aftertaste Alcoholic Grade: 15% vol