Grape variety Sauvignon Blanc Appellation Alto Adige DOC Winegrowing region southern Valle Isarco at the foot of the Sciliar massif at an altitude of 500-550 m Soil calcareous morainic soils on solid quartz porphyry Slope 50-70% Trellis system pergola and wire-trained Vines per hectare 4,500 - 7,500 Harvesting period end of September Yield 50 hl/ha Vinification short maceration followed by gentle pressing and fermentation in wooden cask (tonneau) Ageing maturation for 12 months on the gross lees in wooden casks (tonneau) and afterwards for one year in steel tanks on the fine lees Technical data Alcohol content 14.5 % vol. Total acidity 6.4 g/l Residual sugar 0.5 g/l