Grape variety Sauvignon Blanc Appellation Alto Adige DOC Winegrowing region southern Valle Isarco at the foot of the Sciliar massif at an altitude of 450-550 m Soil calcareous morainic soils on solid quartz porphyry Slope 50-70% Trellis system pergola and wire-trained Vines per hectare 4,500 - 7,500 Harvesting period end of September Yield 55 hl/ha Vinification short maceration followed by gentle pressing of the grapes fermentation in steel tanks and 1/3 in wooden casks (tonneau) Ageing maturation on the fine lees in steel tanks and 1/3 in wooden casks (tonneau) for 10 months Technical data Alcohol content 13.5% vol. Total acidity 6.4 g/l Residual sugar 0.6 g/l