The vines grow on the slopes of the St. Magdalener area above Bolzano between 200 - 300 meters above sea level. The St. Magdalener 'Moar' is characterized by the unique interaction of location, age and cultivation of the vineyard. and stands out for its fruity and floral notes and its full and velvety taste. the full and velvety taste. On the nose you will find the typical typical of St. Magdalener, cherry, marzipan and violet tones. Grape variety: Vernatsch 85% and Lagrein 15%. Growing area/climate: gravelly porphyry soils in St. Magdalena above Bolzano Harvest: early to mid-October Vinification: carefully selected grapes are fermented traditionally and aged in large oak barrels. Characteristics Color: deep ruby red Aroma: floral of violets and roses, fruity of red cherry and raspberry, typical bitter almond and marzipan aroma Taste: full and velvety, persistent It goes well with meat dishes such as carne salada and tagliatelle with game ragout, white meats, smoked meats, dumplings, bacon, pasta and hard cheeses. Serving temperature 14 - 16 °C Alcohol 13,5 % vol* Residual sugar 3,5 g/l*