Lagrein Ris. Elena Walch 2022 Castel Ringberg 750ml

VINIFICATION
Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is
then being bottle aged for several months before being released. Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost
care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized
container, cuvon, which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige,
and is probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence

Variety: 100% Lagrein