Magnum Athesis Rosè Kettmeier

Brut
Alto Adige - South Tyrol DOC
Grape variety: Pinot Bianco 30%, Chardonnay 60%,Pinot Nero 10%
Growing region: Medium-high hills in Überetsch and Unterland
Altitude: 450 - 700 m.a.s.l.
Soil type: Predominantly loose limestone soils, with a good clay content and a normal presence of organic substances.
Ripening system: pergola and trellis
Planting density: 3,300 - 3,500 plants per hectare for the pergola, 5,000 - 6,000 for the espalier.
Alcohol content: 12.50 % vol.

Product description: the three grape varieties are vinified separately, gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is aged in stainless
steel on the lees of the first fermentation until spring. The tirage liqueur is added to the base wine and it is bottled, sealed with crown caps and stored in the cellar at 10°-12°
C so that the second fermentation can begin. Once completed, the wine remains on its lees for at least 24 months before being disgorged and put on the market.
Organoleptic characteristics: Bright straw yellow, fine and persistent perlage, fruity scents with balanced yeast notes. On the palate, fresh, dry, very persistent and with a
pleasant aftertaste of dried fruits.
Gastronomic recommendations: Classic aperitif, good companion also with light starters and with the whole menu of simple fish dishes.