Vintage 2022 Variety Riesling Altitude 520 - 650 m Orientation south and south east Slope 50% Yield per hectare 40 hl Training system guyot Period of harvest mid of october Soil Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite Vinification The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels. Characteristic Color from greenish to pale yellow Nose delicate, elegant and mineral, with scents of peach, apricot and quince Taste fresh, fine, spiced, with a remarkable and refined texture Ageing capacity 6-8 years Pairing recommendations light appetizers, fish, shellfish, typical Asian dishes, oysters, and as an aperitif Serving temperature 10°C - 12°C Analytical data Alcohol 13,50 % vol. Residual sugar 3,1 g/l total acidity 7,1 g/l