Vintage 2023 Variety Grüner Veltliner Altitude 550 - 600 m Orientation south east Slope 45% Yield per hectare 45 hl Training system guyot Period of harvest beginning of october Soil Very deep and fertile clayey-sandy soils Vinification The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels. Characteristic Color from greenish to pale yellow Nose delicate, harmonious, fruity with a floral and herbal note Taste pleasantly spiced, fresh and slightly aromatic, with refined and persistent finish Ageing capacity 6-8 years Pairing recommendations soft cheeses, fish, white meat dishes Serving temperature 10°C - 12°C Analytical data Alcohol 13,50 % vol. Residual sugar 2 g/l total acidity 6,8 g/l