Vintage 2022 Variety Pinot Noir Altitude 500 - 600 m Orientation south east Slope 55% Yield per hectare 35 hl Training system guyot Period of harvest beginning of october Soil alluvial soils with porphyritic sediment and limestone deposits from dolomite rock Vinification The grapes are picked exclusively by hand. After a short cold maceration, the controlled temperature fermentation takes place in open tonneaux. The wine ages for 18 months on the fine lees in tonneaux and for another 6 months in the bottle. Characteristic Color light ruby red Nose intense and complex, with aromas of strawberry, cherry, and raspberry, note of liquorice and spices Taste dry, elegant velvety texture and a very attractive hint of acidity, persistent Ageing capacity 10 years Pairing recommendations Pasta dishes with meat, white meat, rabbit, poultry Serving temperature 14°C - 16°C Analytical data Alcohol 13,5 % vol. Residual sugar 1,1 g/l total acidity 5,2 g/l
Recycling: Check the regulations of your municipality Bottle GL 71 - glass - used glass collection Cap FOR 51 - separate collection for organic waste Capsule TIN42 - aluminium - metal collection