Sometimes the little joys of life come come in liquid form. Put on your rose-coloured glasses and a carefree smile and think of the lake in the sun!
ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt- ern, he brought with him scions of the rose muscatel variety. This grape variety is very demanding in cultivation and yields only minimal yields.
VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and 3-month ageing on the fine lees in stainless steel.
TASTING NOTE - light cherry red - Rose petals, lime blossom and nutmeg - Harmonious with a pleasant fruity sweetness, aromatic on the finish
RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen- muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts. strudel and doughnuts.
VARIETY: Rose Muscat AGE OF VINE: 6 - 21 years DRINKING TEMPERATURE: 10 - 12 °C YIELD: 60 hl / ha VINIFICATION: pergola ALCOHOL: 11,5 RESIDUAL SUGAR: 35,0 g/l ACID: 5,8 g/l Contains sulphites