The 'Granat' is produced in two different vineyards, one of which brings strength and structure, while the other brings delicacy and complexity. Together they blend into a harmonious wine.
'Our wines may have their rough edges, but in the case of Lagrein we always Lagrein always requires sensitivity in order to keep its distinctive character in check and to the elegance that is so important to us.' Florian Gojer
Site Auer: stony alluvial soil of the Etsch river with a high porphyry content, Guyot soil. Bolzano: alluvial soil of the Eisack on porphyry subsoil,
Vinification Hand harvest and gentle processing. Controlled fermentation in large oak barrels with light toasting. Acid reduction and further ageing in in large wooden barrels.
Sensory characteristics Dark purple. Smells of blackberries and chocolate and has spicy notes. spicy notes. Fleshy fullness and strong warm tannins. Good structure and pleasant acidity.
Excellent companion for braised meat dishes and game. and game