Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with a pleasant bitter note in the finish Grape variety: Gewürztraminer Origin: Neustift | Brixen valley basin Sea level: 650 m Soil: gravelly moraine soils with mica slate, paragneiss and quartzite Method of cultivation: Guyot Age of the vines: 22 years Yield: 55 hl/ha Harvest: by hand | end of September Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels Shelf life: up to 10 years (with proper storage) Serving temperature 10-12° C Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.