Basket
0
Pinot Nero 2023 Meczan HOFSTÄTTER 750ml
€17.00
(€22.67 / L)
VAT included
MECZAN PINOT NOIR
The Meczan is a very varietal Pinot Noir, which is characterised above all by its softness, its distinctive fragrance and its clear fruity character.
It has a vivid ruby red colour with slight garnet reflections. Fresh, animating bouquet with seductive notes of wild berries and cherries.
On the palate, the Meczan presents itself very harmonious and distinctly juicy with intense fruit notes.
Pinot Noir was first successfully cultivated in Trentino-South Tyrol at the beginning of the 19th century.
It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international
calibre.
Meczan
Hofstätter Classification
Grape variety
Pinot Noir
Soil
Conglomerate of clay, limestone and porphyry soils.
Vinification
75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with
the grape skins.
Food recommendation
Accompanies noble poultry, roasts, pasta dishes with meat ragout.
The Meczan is a very varietal Pinot Noir, which is characterised above all by its softness, its distinctive fragrance and its clear fruity character.
It has a vivid ruby red colour with slight garnet reflections. Fresh, animating bouquet with seductive notes of wild berries and cherries.
On the palate, the Meczan presents itself very harmonious and distinctly juicy with intense fruit notes.
Pinot Noir was first successfully cultivated in Trentino-South Tyrol at the beginning of the 19th century.
It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international
calibre.
Meczan
Hofstätter Classification
Grape variety
Pinot Noir
Soil
Conglomerate of clay, limestone and porphyry soils.
Vinification
75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with
the grape skins.
Food recommendation
Accompanies noble poultry, roasts, pasta dishes with meat ragout.
RI BL HOF MECZAN 23
56 Items
Data sheet
- Year
- 2023
- Type
- Red wine
- Winery
- J.Hofstätter Winery
- Allergens
- Sulphite