Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality. Grape varieties: 100% Sauvignon Blanc Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days. Ageing: 5 months on the lees exclusively in steel. Ageing time: 5 years and more.