Baroque splendour, underpinned by a Bach sonata. If you want can defuse the pomp with Thai cuisine!
ORIGIN: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern. where this variety was first mentioned in a document in the 14th century. was mentioned in a document. Whether the variety really originated in Tramin is questionable. The fact is that it has a very long tradition in South Tyrol and produces excellent wines. excellent wines. YEAR: a relatively mild winter was followed by a rainy March and a dry and warm April. and a dry and warm April. Flowering took place a little earlier than than normal, and the summer passed without any prolonged hot spells. Despite- the vegetation advance until harvest became shorter and shorter, and the first the first grapes were harvested at the beginning of September. The last load reached the winery on 9 October.
VINIFICATION: late harvesting of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing cold maceration of 12 hours, pressing, natural must clarification temperature of 18-20 °C, ageing on fine lees in stainless steel for 3 months. stainless steel.
VINEYARD: South and east-facing slopes at 300 to 450 m above sea level; loamy limestone gravel, heat-storing and water-permeable.
TASTING NOTE - bright golden yellow - intense aroma of rose petals, lychee, pineapple - full and creamy on the nose, unfolds its full fruit sweetness on the palate and ends palate and ends with a long finish of aromatic fruit notes.
RECOMMENDATION: It goes well with crustaceans and spicy pâtés, Asian cuisine, but also makes an excellent Asian cuisine, but also makes an excellent aperitif wine.
VARIETY: Gewürztraminer AGE OF VINE: 5 - 30 years DRINKING TEMPERATURE: 11 - 13 °C YIELD: 60 hl / ha METHOD OF CULTIVATION: wire frame + pergola ALCOHOL: 14,5 RESIDUAL SUGAR: 5,5 g/l ACID: 5,0 g/l Contains sulphites