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Chardonnay DOC Altkirch 2023 SCHRECKBICHL
€13.60
(€18.13 / L)
VAT included
Chardonnay ALTKIRCH
Delicate, varietal bouquet of exotic fruits with a well fruit with well-integrated acidity.
Description: The grape variety originates from France and has been has been cultivated in South Tyrol for about cultivated. The wine presents itself in a colour with green
nuances, very delicate nuances, very delicate and noble bouquet. Harmoniously balanced on the palate with typical exotic with typical exotic notes like pineapple pineapple
and mango - a wine that enjoys enjoys special favour today.
Ageing potential: 2-3 years.
Recommended food: Excellent as an aperitif, goes well with cooked fish, light cold or warm hors d'oeuvres and lightly spiced dishes of white meat
as well as various pasta dishes.
Serving temperature: 10-12° C.
Grape variety: Chardonnay
Vineyards: Sandy and deep soils on gravel deposits.
Yield: 70 hl/ha
Vinification: The must ferments at a controlled temperature (18° C) in stainless steel vats, a small part is put into large wooden barrels. The Chardonnay then matures for a
few months on the fine lees.
Analysis values:
Alcohol: 13% vol.
Total acidity: 5,7 g/l
Residual sugar: 1,0 g/l
Delicate, varietal bouquet of exotic fruits with a well fruit with well-integrated acidity.
Description: The grape variety originates from France and has been has been cultivated in South Tyrol for about cultivated. The wine presents itself in a colour with green
nuances, very delicate nuances, very delicate and noble bouquet. Harmoniously balanced on the palate with typical exotic with typical exotic notes like pineapple pineapple
and mango - a wine that enjoys enjoys special favour today.
Ageing potential: 2-3 years.
Recommended food: Excellent as an aperitif, goes well with cooked fish, light cold or warm hors d'oeuvres and lightly spiced dishes of white meat
as well as various pasta dishes.
Serving temperature: 10-12° C.
Grape variety: Chardonnay
Vineyards: Sandy and deep soils on gravel deposits.
Yield: 70 hl/ha
Vinification: The must ferments at a controlled temperature (18° C) in stainless steel vats, a small part is put into large wooden barrels. The Chardonnay then matures for a
few months on the fine lees.
Analysis values:
Alcohol: 13% vol.
Total acidity: 5,7 g/l
Residual sugar: 1,0 g/l
WI CH SB ALTKIRCH 23
12 Items
Data sheet
- Year
- 2023
- Type
- White Wine
- Winery
- Winery Colterenzio
- Allergens
- Sulphite