Langhe Nebbiolo DOC Denomination: Langhe Nebbiolo doc Grape variety: Nebbiolo Production area: La Morra and Monforte
Bottles produced: 15,000 Average age: from 20 to 50 years Soil type: calcareous in some parts, but also sandy Exposure: various, predominantly south - east
Vinification: maceration on the skins in rotary fermentors at controlled temperature for 3 / 4 days, passage in used French barriques for 5 months Colour: ruby red Bouquet: delicate with hints of flowers and rose petals, Taste: hinted but not dry tannins, intense red fruit flavour, good acidity.