Barolo DOCG Denomination: Barolo docg Grape variety: Nebbiolo Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo
Bottles produced: 10,000 Average age: from 20 to 30 years Soil type: various compositions Exposure: various, mainly south, southeast
Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months Colour: bright ruby red with garnet reflections Bouquet: elegant hints of red fruit Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.