Barbera d'Alba DOC Denomination: Barbera d' Alba doc Grape variety: Barbera Production area: La Morra
Bottles produced: 15,000 Average age: from 10 to 30 years Soil type: calcareous in some parts, but also sandy Exposure: East, north-east
Vinification: maceration with skins in rotary fermentor at controlled temperature for 3 / 4 days, short passage in used French barriques for 5 months Colour: dark and intense purple red Bouquet: elegant hints of blackberry, sweet spices Taste: warm, full, soft, right acidity, long finish of red fruits.