Pinot Nero Riserva Praepositus 2020 Praepositus Line Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity and a velvety structure. Cultivation zone Cultivation zone: Marklhof, Cornaiano (Appiano) Elevation: 380 m Soil type: Permeable moraine debosits on a porphyritic bedrock Aspect: Nord Grape variety: Pinot Noir Training method: Guyot Vines per hectare: 5.000 Yield per hectare: 45 hl Serving recommendations Service temperature: 14° - 16° C Ageing potential: 10 - 15 years Production Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at regular intervals for 15 days; 10% whole cluster. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new) Fermentation temperature: max. 28° C Maturation period: 24 months Bottle ageing: 12 months Analytical data Vintage report After a snowy winter, bud break started quite early. Already on April 10, on the sunny sites around the monastery, we saw the first shoots. Thanks to mild spring weather, there were no problems with frost. During the summer the conditions were good as well, with normal temperatures and average rainfall. There were no extreme weather event and so harvest started about 10 days early on September 14th. Unfortunately, the autumn was a little bit rainy and therefore the diurnal temperature shift was less extreme than usual. In order to get healthy grapes, the harvest dates were brought forward and so harvest was already completed by mid-October. The wines of the 2020 vintage are delicate, fresh and fruity with moderate alcohol and an appealing acidity. Similar to the 2019 vintage.
RI PN PRAEOPOSITU 20
35 Items
Data sheet
Year
2020
Type
Red wine
Winery
The Augustinian Canons' Monastery of Novacella/Neustift