Tasting notes: intense, persistent with fruit notes of pear and apple. Elegant, tasty and harmonious. Ideal temperature: 8/10°. Food pairing: perfect with antipasti with fish as well as first courses, grilled fish and fresh, creamy cheeses.
Organoleptic description: three grape varieties, one autochthonous - the Trebbiano - and two international - Sauvignon and Chardonnay - make for a unique wine. Three perfectly balanced elements guarantee a fine and at the same time resolute result.