Vermentino Toscana IGT 2022 Poderi Ghiaccioforte 750ml

Vintage: 2022
Grapes: Vermentino
Vinification: The grapes harvested manually in cases in the first ten days of September go directly to the press without maceration. Pre-fermentative static sedimentation at
8-10 °C for 12-18 hours. Fermentation at a controlled temperature of 14-16 °C for 10-12 days
Ageing: Steel tanks. After the alcoholic fermentation, 1-2 rackings are carried out to continue the maturation period on the finest fermentation yeasts for 5-6 months, always
at a controlled temperature of 12-13 °C
Refinement: 2 months
Vol.: 12.5%
Serving suggestions: Fish dishes and shellfish, first courses with pesto and vegetables, white meats, salads.
Serving temperature: 10 - 12 °C
Vineyards: Colonna Aqualaia
Type of ground: Clay-limestone facing north-west benefiting from the sea breeze
Training system: Guyot
Number of plants per hectare: 5.208
Production per hectare in quintals: 70
Number of cases: 958 cases
Total acidity: 6,16 g/l
Sugars: 2,1 g/l
Total So2: 82 mg/l