Vintage 2022 Variety Kerner Altitude 800 - 970 m Orientation south and south east Slope 55% Yield per hectare 45 hl Training system guyot Period of harvest mid of october Soil Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite Vinification The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels. Characteristic Color from greenish to straw yellow Nose fruity and aromatic, with character and marked elegance, peach scents Taste dry, full and lively texture, spiced, with a muscat note Ageing capacity 6-8 years Pairing recommendations: appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish, Oysters, herbal risotti
Serving temperature 10°C - 12°C
Analytical data Alcohol 14,50 % vol. Residual sugar 2,9 g/l total acidity 6,9 g/l
Recycling Info:
Check the regulations of your municipality Bottle GL 71 - glass - waste glass collection Closure FOR 51 - cork - sep. collection for organic waste Capsule TIN42 - aluminium - aluminium and metal collection